Come join a dynamic, well-established non-profit built in the heart of San Francisco and now expanding in order to reach all regions!
Who We are:
Wu Yee delivers comprehensive services throughout the City of San Francisco. We serve over 4,000 children, families and child care providers each year.
We provide Early Head Start, Head Start, and State Preschool programs, Child Care Resources and Referrals, Child Care Subsidies and the Family Child Care Quality Network (FCCQN). The phrase “wu yee” means “protector of children” in Cantonese, and truly, children are at the heart of everything we do. If you’d like to learn more about who we are, please visit wuyee.org.
WhY WORK FOR WU YEE:
Wu Yee is committed to the professional development and ongoing support for all staff. Wu Yee offers competitive wages and benefit plans which include medical, dental, vision and acupuncture/chiropractic care for employees and their families. In addition, Wu Yee offers an employer-sponsored shared-contribution 403 (b) retirement plan, pre-tax benefits and flexible spending accounts for health, dependent care, and commuting.
The Health Manager is responsible for ensuring that children and families within the program have resources for healthy development. They ensure staff implement preventive practices and that all children have received appropriate health screening. The Health Manager will partner with center managers and staff to evaluate health and safety concerns and ensure compliance; and provide community outreach for health services.
Compiling with Head Start and Early Head Start standards they will manage the delivery of health and nutrition services: overseeing food service operations, reporting, vendor management, budgeting, and record keeping. In addition they will oversee that nutrition assessments are conducted; and that the menu planning committees meets regularly.
WHO WE ARE LOOKING FOR:
· 3-5 years of relevant experience in health or nutrition field required
· 1-3 years of management experience required
· 5 years’ experience managing complex programs for an organization
· Strong communication skills; highly skilled in writing and speaking
· Knowledge of pediatric, Department of Health regulations, and community health
· Knowledge of implementation of Child Care Food Program requirements
· Experience working with children and families of different socio-economic backgrounds
· Passion for supporting high risk, low income communities
· Bilingual in Cantonese or Spanish preferred
· Occasional lifting up to 50 pounds
· Bachelor’s degree in Health, Nutrition or related fields. MS or MPH preferred
· Registered Dietician a plus
HOW TO APPLY:
· Please submit a cover letter and your resume to firstname.lastname@example.org